{"id":"prd_635107497cbb1a3f596e6454","gtin":null,"imageUrl":"https://images.openfoodfacts.org/images/products/011/111/111/1231/front_en.3.400.jpg","nutritionImageUrl":"https://images.openfoodfacts.org/images/products/011/111/111/1231/nutrition_en.8.400.jpg","brand":"More","name":"More Fresh 100% whole wheat bread","flavour":null,"category":"ready_to_drink","netQuantityGrams":400,"servingSizeGrams":50,"marketedProtein":false,"marketedReasons":[],"nutritionallyProteinDense":null,"nutritionReasons":[],"nutritionStatus":"missing","nutritionEvidenceAuthority":null,"nutritionEvidenceUrl":null,"nutritionEvidenceKind":null,"ingredientStatus":"unverified","ingredientEvidenceUrl":null,"ingredientEvidenceKind":null,"ingredientTerminalOutcome":null,"completeness":63,"nutrition":{"calories":null,"proteinGrams":null,"carbohydrateGrams":null,"sugarGrams":null,"fatGrams":null,"saturatedFatGrams":null,"fibreGrams":null,"sodiumMg":null,"observedAt":null,"labelVerifiedAt":null,"basis":"unknown"},"metrics":{"proteinPer100Calories":{"value":null,"reason":"nutrition_missing"},"proteinCaloriePercentage":{"value":null,"reason":"nutrition_missing"},"caloriesFor25gProtein":{"value":null,"reason":"nutrition_missing"},"sugarPer25gProtein":{"value":null,"reason":"nutrition_missing"},"saturatedFatPer25gProtein":{"value":null,"reason":"nutrition_missing"},"fibrePer100Calories":{"value":null,"reason":"nutrition_missing"}},"sourceRecords":[{"id":"src_53c1f753dcb06c6adaba02d6","source":"open_food_facts","sourceRecordId":"0111111111231","sourceUrl":"http://world-en.openfoodfacts.org/product/0111111111231/more-fresh-100-whole-wheat-bread","observedAt":"2024-12-14T03:24:19.000Z","resolutionRule":"source_identity"}],"ingredientStatement":"Whole Wheat Flour, Sugar, Yeast, lodised Salt, Refined Palmolein Oil, Soya Flour, Emulsifier(INS 476,471 481(1) Preservative (INS 282), Antioxidant (INS 300), Improver (INS 1100), Acidity Regulator (INS 260)","ingredients":[{"raw":"Whole Wheat Flour","normalizedName":"whole wheat flour","percentage":null,"position":0,"children":[]},{"raw":"Sugar","normalizedName":"sugar","percentage":null,"position":1,"children":[]},{"raw":"Yeast","normalizedName":"yeast","percentage":null,"position":2,"children":[]},{"raw":"lodised Salt","normalizedName":"lodised salt","percentage":null,"position":3,"children":[]},{"raw":"Refined Palmolein Oil","normalizedName":"refined palmolein oil","percentage":null,"position":4,"children":[]},{"raw":"Soya Flour","normalizedName":"soya flour","percentage":null,"position":5,"children":[]},{"raw":"Emulsifier(INS 476,471 481(1) Preservative (INS 282), Antioxidant (INS 300), Improver (INS 1100), Acidity Regulator (INS 260)","normalizedName":"emulsifier","percentage":null,"position":6,"children":[{"raw":"INS 476","normalizedName":"ins 476","percentage":null,"position":0,"children":[]},{"raw":"471 481(1) Preservative (INS 282)","normalizedName":"471 481","percentage":null,"position":1,"children":[{"raw":"1) Preservative (INS 282","normalizedName":"1 preservative ins 282","percentage":null,"position":0,"children":[]}]},{"raw":"Antioxidant (INS 300)","normalizedName":"antioxidant","percentage":null,"position":2,"children":[{"raw":"INS 300","normalizedName":"ins 300","percentage":null,"position":0,"children":[]}]},{"raw":"Improver (INS 1100)","normalizedName":"improver","percentage":null,"position":3,"children":[{"raw":"INS 1100","normalizedName":"ins 1100","percentage":null,"position":0,"children":[]}]},{"raw":"Acidity Regulator (INS 260","normalizedName":"acidity regulator ins 260","percentage":null,"position":4,"children":[]}]}],"allergens":[],"additives":["INS 1100","INS 260","INS 282","INS 300","INS 471","INS 476","INS 481"],"nutrients":[],"ratings":[],"provenance":[{"field":"identity.brand","raw":"More","normalized":"More","source":"open_food_facts","confidence":"medium","authority":45,"observedAt":"2024-12-14T03:24:19.000Z","evidenceUrl":"http://world-en.openfoodfacts.org/product/0111111111231/more-fresh-100-whole-wheat-bread","selected":true},{"field":"identity.name","raw":"More Fresh 100% whole wheat bread","normalized":"More Fresh 100% whole wheat bread","source":"open_food_facts","confidence":"medium","authority":45,"observedAt":"2024-12-14T03:24:19.000Z","evidenceUrl":"http://world-en.openfoodfacts.org/product/0111111111231/more-fresh-100-whole-wheat-bread","selected":true},{"field":"ingredients.raw","raw":"Whole Wheat Flour, Sugar, Yeast, lodised Salt, Refined Palmolein Oil, Soya Flour, Emulsifier(INS 476,471 481(1) Preservative (INS 282), Antioxidant (INS 300), Improver (INS 1100), Acidity Regulator (INS 260)","normalized":"Whole Wheat Flour, Sugar, Yeast, lodised Salt, Refined Palmolein Oil, Soya Flour, Emulsifier(INS 476,471 481(1) Preservative (INS 282), Antioxidant (INS 300), Improver (INS 1100), Acidity Regulator (INS 260)","source":"open_food_facts","confidence":"medium","authority":40,"observedAt":"2024-12-14T03:24:19.000Z","evidenceUrl":"http://world-en.openfoodfacts.org/product/0111111111231/more-fresh-100-whole-wheat-bread","selected":true}],"completenessMissing":["gtin","nutrition","offer"],"openReviewCount":1}